Paradise

Colombia – Fuegosol Microlot
Santa Mónica Farm, Quindío

A tropical indulgence in every sip.
This rare Pink Bourbon is a radiant expression of Colombian innovation — crafted by producer Jairo Arcila using a unique 72-hour dry anaerobic fermentation with peaches, coconut, and wine yeast.

The result? A silky, fruit-forward cup bursting with coconut cream, sun-ripened peaches, and juicy pineapple, layered over molasses and deep chocolate undertones.

Velvety texture, juicy sweetness, and a playful complexity — this is not your everyday brew.
It’s a journey for those who love their coffee bold, exotic, and unforgettable.

Flavor Profile: Coconut cream, peaches, pineapple, molasses, chocolate
Process: Honey co-fermented (coconut & peach)
Variety: Pink Bourbon
Producer: Jairo Arcila
Region: Quindío, Colombia
Roast Profile: Tropical Radiance – playful, silky, and fruit-lush