The Folks Coffee Line: Meet Abraço, a Costa Rica Microlot Masterpiece

Some coffees make you stop mid-sip and think: this is different. And that is exactly the feeling we want to capture with our new coffee line, Abraço at The Folks.

Meet Abraço, a coffee roasted by the Folks in Lisbon and produced in a microlot in Costa Rica. Let’s explore what makes this debut special.

Abraço: Costa Rica Microlot Coffee

Abraço comes from the highlands of Piedades Sur, Alajuela, located in the north-central part of Costa Rica. It is produced by Don Luis Eduardo Campos at his farm, Cordillera del Fuego.

Don Luis is known for experimenting with new processing methods and has developed his own approach to thermic fermentation (more about that later), resulting in a coffee that stands out for its unique and delicious taste.

• Producer: Don Luis Eduardo Campos
• Region: Alajuela, West Valley, Costa Rica
• Variety: Caturra
• Process: Thermic Fermentation
• Altitude:1800m
• Cup Score: 87
• Flavor Profile: Cinnamon, brown sugar, raisin, rum finish
• Price: €21 / 250 g (link to ordering page . Anchor text: Order Abraço now)

That’s why microlot coffees, like Abraço, are often limited in quantity but exceptional in quality — each cup tells the story of a place, a harvest, and the people behind it.

What is a Microlot?

A microlot is a small, carefully selected plot of coffee on a farm. Unlike larger batches, a microlot is typically selected due to its unique flavor potential, specific altitude, or specialized processing method. Farmers and producers dedicate extra attention to these lots, ensuring the coffee expresses its purest character.

What to Expect in the Cup

Abraço has warm flavors of cinnamon and brown sugar, with hints of sun-dried raisin and a smooth, rum-like finish. The coffee is full of character and shows the skill behind Costa Rica’s coffee heritage.

Farmer Spotlight: Don Luis Eduardo Campos

Alt text: “Luis Eduardo Campos standing among coffee plants on his farm in Costa Rica.”

Caption: “Luis Eduardo Campos, the farmer behind Abraço, nurturing his microlot at the heart of Costa Rica.”

Order Abraço now.

Ask anyone in Costa Rica’s coffee world about Don Luis, and they’ll tell you the same thing: he’s always experimenting, always searching for the next step forward. Campos’ mix of creativity and experience leads to coffees that impress even experts.

Thermic fermentation is an innovative process in which coffee cherries are carefully heated during fermentation. This controlled application of heat accelerates chemical reactions, influencing sweetness, aromatics, and body.

• Enhanced Sweetness: The heat accentuates natural sugars, giving Abraço its signature brown sugar and raisin notes.
• Spice Development: Cinnamon-like aromatics emerge during the fermentation, adding a unique warmth.
• Smooth Finish: The method creates a silky, rum-like finish with a velvety mouthfeel.

This process demonstrates how experimentation in coffee can lead to extraordinary and memorable flavor experiences. Now, discover how to brew Abraço to highlight these qualities.

Brew Guide for Abraço

To bring out the best in Abraço, we recommend the following Origami recipe:

• Coffee: 18 g (medium-coarse grind)
• Water: 270 g total
• Pouring Steps:

    40 g to bloom (wait 35 seconds)

    100 g for the second pour

    Two pours of 65 g each

This method highlights Abraço’s layered sweetness and balances its spiced complexity. That’s our recommended approach – next, see why our sourcing philosophy matters.

The Folks’ Sourcing Philosophy

At The Folks, we believe every coffee should tell a story. That’s why we seek out exclusive batches of single-origin coffee that combine exceptional quality with transparency and innovation.

By sourcing from producers like Don Luis, we not only bring rare and distinctive coffees to our customers but also support sustainable farming practices and forward-thinking approaches to coffee production.

Voices from The Folks“Out of all the coffees we offer, this one’s my personal favorite. It’s like drinking a warm cinnamon bun—sweet, spiced, and incredibly cozy. It strikes the perfect balance between being an easy everyday cup and something with a unique twist. I often find myself making a second cup without even thinking about it.”

Kate, Head of Coffee, The Folks

“When I first cupped this lot, the raisin and rum finish immediately stood out. It’s the kind of profile that makes you slow down and appreciate every sip.”

Sara, Roaster, The Folks

“I brewed Abraço on Origami during a tasting session, and the cinnamon sweetness lingered beautifully. Customers are going to love how approachable yet complex this coffee is.”

Saam, Barista, The Folks

Experience Abraço

Abraço offers one of the most memorable coffee experiences you can have at The Folks today.

With the natural flavors of cinnamon and rum, the 100% pure product invites you to explore Costa Rica’s microlot innovation and thermic fermentation. Each cup reflects Don Luis’s vision, our team’s dedication, and the philosophy that guides The Folks.

📍 Available now: €21 / 250 g. 

Order Abraço now.