Blog
The Folks Pomegranate Kombucha
What Is Kombucha Really? Our process of making kombucha begins with a humble mix of tea (usually black or green) and sugar. But the transformation happens when it’s introduced to a SCOBY (Symbiotic Culture of Bacteria and Yeast). This jelly-like...
We Made It to the Top 100 Coffee Shops in the World!
Yep, you read that right. Out of thousands of cafés worldwide, we made it to the list — and we’re beyond proud to put Lisbon on the global coffee map
Why We Obsess Over Specialty Coffee at The Folks
We are The Folks, a Lisbon-based small-batch coffee and brunch chain driven by knowledge, technology, and hospitality. Through our commitment to sourcing exceptional coffees, we strive for both quality and sustainability. We are pushing the boundaries of coffee excellence with...
Celebrating Two Years of The Folks
We're thrilled to celebrate The Folks second anniversary! In just two years, we've achieved so much, and we couldn't have done it without you. - Five Cafes: We've opened five cozy spots across Lisbon city centre.- Collaborated with DAK...
Lisboeta: Our first collaboration with DAK Coffee Roasters
We're beyond excited to announce our first collaboration with DAK Coffee Roasters in celebration of The Folks' first anniversary in May 2023
From One to Five: The Folks Journey in Lisbon
In May 2022, we embarked on an exciting adventure with the opening of our first cafe in the heart of Chiado, Lisbon.