Matcha is a premium Japanese tea made from sencha leaves, which are shaded from sunlight, steamed, and dried without kneading. The final step involves grinding these leaves with a stone mill, resulting in a fine powder known for its pleasant and mellow taste. The grinding process is labor-intensive, often taking an hour to produce just 40g of matcha.
The rich, earthy flavor of matcha perfectly complements the gentle sweetness of the milk, renowned for its rich and creamy texture, creating a harmonious and indulgent taste experience.
