Midnight Crimson

Rwanda – Gasharu Microlot
Macuba Sector, Nyamasheke

A bold and expressive Red Bourbon grown in the highlands of Rwanda and processed with anaerobic fermentation for elevated complexity. Expect a cup layered with dark chocolate, ripe red fruits, and banana, finished with honey sweetness and a touch of winey brightness.

High sweetness, medium acidity, and a lingering aftertaste make this a vibrant yet balanced experience.

Flavor Profile: Dark chocolate, banana, ripe red fruits, honey, winey
Process: Anaerobic fermentation
Variety: Red Bourbon
Score: 86.25
Roast Profile: Midnight Crimson – developed for clarity and depth