Blogue
Decoding Coffee Flavor. Part 1: How Acidity, Sweetness, and Body Shape Your Cup
This article is the first part of a two-part deep dive into the science of coffee flavor. In this opening section, we explore two of the three fundamental pillars of sensory perception in coffee: acidity and sweetness. These elements form...
The Folks Coffee Line: Meet Abraço, a Costa Rica Microlot Masterpiece
Some coffees make you stop mid-sip and think: this is different. And that is exactly the feeling we want to capture with our new coffee line, Abraço at The Folks. Meet Abraço, a coffee roasted by the Folks in Lisbon...
The Folks Pomegranate Kombucha
What Is Kombucha Really? Our process of making kombucha begins with a humble mix of tea (usually black or green) and sugar. But the transformation happens when it’s introduced to a SCOBY (Symbiotic Culture of Bacteria and Yeast). This jelly-like...
We Made It to the Top 100 Coffee Shops in the World!
Yep, you read that right. Out of thousands of cafés worldwide, we made it to the list — and we’re beyond proud to put Lisbon on the global coffee map
Why We Obsess Over Specialty Coffee at The Folks
We are The Folks, a Lisbon-based small-batch coffee and brunch chain driven by knowledge, technology, and hospitality. Through our commitment to sourcing exceptional coffees, we strive for both quality and sustainability. We are pushing the boundaries of coffee excellence with...
Comemorando dois anos do The Folks
Estamos muito felizes em comemorar o segundo aniversário do The Folks! Em apenas dois anos, conquistamos muito, e não teríamos conseguido sem vocês. - Cinco Cafés: Abrimos cinco espaços acolhedores no centro de Lisboa. - Colaborou com a DAK Coffee...
Lisboeta: A nossa primeira colaboração com a DAK Coffee Roasters
Estamos muito animados em anunciar nossa primeira colaboração com a DAK Coffee Roasters em comemoração ao primeiro aniversário da The Folks em maio de 2023
De Um a Cinco: A Jornada Folclórica em Lisboa
Em maio de 2022, embarcamos em uma aventura emocionante com a abertura do nosso primeiro café no coração do Chiado, em Lisboa.